Provolone Cheese, bacon and tomato served on toast.

Egg and Cheese on a Croissant.

Add-Ons: Cured Salmon $4, Avocado $3, Bacon $2.

Bell peppers, onions, mushrooms, tomatoes and mozzarella cheese, served with Chef’s style potatoes.

Homemade roast beef omelette with onions, mushrooms and mozzarella cheese, served with Chef’s style potatoes. Additional Toppings($3.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.

Traditional Greek omelette with spinach, tomatoes, red onions and feta cheese served with Chef’s style potatoes. Additional Toppings($3.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.

Homemade cured salmon, tomatoes, onions and mozzarella cheese, served with Chef’s style potatoes.
Additional Omelette Toppings($2.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach.

Two eggs sunny side up served in a roasted bell peppers, mini cocktail sausages and a side salad.

Three egg omelette, Israeli salad and labane served with two types of sliced cheese and a side of pita bread.

Three Russian-style sweet cheese fritters served with a side of sour cream and berries.

Warm, buttery, pull-apart “flaky bread” pan fried stuffed with mozzarella cheese served with a side of “matbuha”.

Served with Israeli salad.

Homemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar.

Stuffed with Nutella, strawberries and bananas.

Choice of: salty cheese, tvorog(sweet cheese) or sour cherry.

Boiled chicken and seasoned veggies served in a homemade broth

Seasoned chicken broth mixed with our homemade beef dumplings

Champignon mushrooms mixed with potatoes and special herbs

Beets, cabbage, potatoes, onions, carrots and side of sour cream served with homemade smoked bacon or spinach bun

Caramelized onions simmered in white wine and topped with croutons, mozzarella and provolone cheese

Chopped romaine lettuce, tomatoes, cucumbers, red onions & bell peppers drizzled with lemon and olive oil

Cucumbers, radishes, scallions and hard-boiled egg mixed with sour cream

Chopped romaine hearts, parmesan cheese and croutons mixed with homemade Caesar dressing

Diced avocados and tomatoes served with chopped red onions and bell peppers mixed with our homemade lemon dressing and served in an avocado bowl.

Romaine lettuce, tomatoes, cucumbers, black olives and feta cheese seasoned and tossed with olive oil

A brilliant combination of mixed greens, perfectly marinated colorful roasted beets, pomegranates and roasted pine nuts, all gently tossed in lemon juice and olive oil, garnished with fresh mint leaves and goat cheese, served with a beautiful champagne dressing.

Fresh arugula, artichoke and palm hearts, roasted sun-dried tomatoes, bell peppers and black olives gently tossed in our flavorful

Fresh spinach, quinoa, mandarins, red onions, shaved almonds and goat cheese drizzled with our signature raspberry dressing

Beef tongue brilliantly served with diced cucumbers, bell peppers and red onions perfectly tossed in our Chef’s special homemade dressing.

Arugula and Burrata lightly seasoned to perfection and served with cherry tomatoes, roasted almonds and dried cranberries, drizzled in a delicate blend of olive oil and a champagne dressing

Duck breast cooked to perfection served with spring mix, bell peppers, mandarins, dried cranberry and walnuts gently tossed in our flavorful raspberry dressing

Arugula and spring mix, caramelized onions, dried cranberries mixed in our Chef’s special dressing topped with sliced almonds and drizzled with Truffle glaze

Beautiful sliced skirt steak served with arugula, cherry tomatoes, and chopped red onions topped with blue cheese and lightly drizzled with olive oil and served with a special brandy dressing.

Homemade hummus, Israeli “Matbucha” and a Labane dip all served with pita bread.

Marinated herring and red onions served with seasoned young potatoes

A marinated eggplant roll stuffed with seasoned goat cheese and dried cranberries for a perfect blend of delicious flavors.

A rich chicken pate served with a side of mini toast, caramelized onions, and paired with a decedent raspberry glaze.

Pork fat traditionally served with raw garlic, scallions, Russian mustard and Lithuanian bread.

Portobello mushroom brilliantly stuffed with pico de gallo, served with spring mix and sprinkled with feta cheese and pine nuts.

Organic Tomatoes served with fresh mozzarella and lightly drizzled with a divine fig glaze and touch of homemade pesto sauce

Tomatoes, cabbage, cornichòn

Homemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar

A brilliantly seasoned chopped raw tuna served with a delicious seaweed salad gently drizzled with our perfect fig glaze.

Eel beautifully served with sliced avocado, cucumber, and topped with delicious quail eggs and drizzled with a decedent truffle glaze.

Perfectly seasoned sliced raw filet mignon beautifully topped with pine nuts, capers and thinly shaved parmesan cheese lightly drizzled with olive oil and a rich truffle glaze.

Homemade Buzhenina, homemade Turkey breast and Beef Tongue

Homemade cured salmon, butter fish and mackerel

Homemade Crepes(3) stuffed with seasoned chicken, served with sour cream

Homemade Vareniki served with fried onions and sour cream

Homemade beef pelmeni served in a creamy white sauce

Beautifully seasoned champignons mushrooms stuffed with real crabmeat.

Served in a delicious homemade garlic pesto sauce garnished with shaved parmesan cheese.

Mouth-watering garlic marinated shrimp(8) grilled

Jumbo shrimp in creamy white sauce served with rice

Black Mussels seasoned and steamed to perfection, served in your choice of a wonderful chardonnay white wine sauce or a homemade provincial red sauce.

Seasoned young potatoes cooked to perfection served with champignon, portobello and shiitake mushrooms.

Beautifully seared goose liver served with a decedent homemade black currant sauce.

Grilled marinated chicken thighs deliciously seasoned and served with grilled vegetables and combined with a unique side of our Chef’s brilliant homemade red sauce.

Marinated grilled chicken breast

Breaded chicken marinated in an unique blend of deluxe seasonings and fried to perfection

Baked chicken breast stuffed with tomato and mozzarella, sprinkled with a delectable homemade pesto sauce

Whole marinated Cornish Hen beautifully seasoned and perfectly cooked under press.

Beautifully seasoned chicken breast stuffed with a delicious blend of ham, mozzarella cheese, pickles and Dijon mustard, served with a perfect homemade mushroom sauce.

Delicately seasoned and brilliantly pan fried duck breast served with mashed potatoes and our delicious black currant sauce.

Beautifully baked tilapia fillet with a European inspired fusion sauce

Grilled salmon richly seasoned with zesty spiced herbs and lightly sprinkled with freshly squeezed lemon juice

Beautifully baked fish served with seasoned potatoes, assorted mushrooms, cheese and paired with a perfect creamy white sauce.

New Zealand Mussels and seasoned shrimp steamed to perfection and served with tricolor rotini and brilliantly topped with our delicious homemade provincial red sauce.

Our take on a classic baked rainbow trout, marinated with intense flavors and bold seasonings served with our house made special sauce.

Baked eel perfectly cooked in a delicious red wine sauce and served with our delicious tricolor couscous.

Whole branzino beautifully seasoned and either fried, baked or grilled to your liking.

Grilled marinated pork chunks served with our Chef’s brilliant homemade red sauce

Marinated grilled pork chop served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce

Baked pork tenderloin served over onions topped with tomato, mozzarella cheese and mayo

Pan fried pork tenderloin topped with a decedent black currant sauce and caramelized onions, served over potatoes, a family favorite dish.

Marinated lamb seared to perfection and oven roasted for a beautifully cooked dish delicately served with a delicious homemade mushroom sauce.

20Oz beautifully seasoned prime rib cooked to perfection to your liking served with your choice of  a rich homemade black pepper, mushroom or dijon mustard sauce.

12Oz filet mignon infused with beautiful seasonings and topped with your choice of aged manchego or blue cheese crumbles served with served with your choice of  a rich homemade black pepper, mushroom or dijon mustard sauce.

Perfectly cooked filet mignon seasoned and wrapped in a crispy puff pastry and served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce

16 Oz pan seared veal chop cooked to perfection to your liking served with your choice of  a rich homemade black pepper, mushroom or dijon mustard sauce.

Two scoops of delicious vanilla or chocolate ice cream.

Layers of puff pastry filled with a third generation recipe of custard cream.

Stuffed puff pastry with pears, raisins and nuts.

Baked custard cream with caramel.

Homemade vareniki filled with sour cherries.

Homemade pan fried blintzes filled with farmer cheese and raisins.

Homemade warm crepes served with nutella and strawberries.

Fine espresso dipped lady fingers layered with quark cheese & mascarpone, flavored with cocoa.

Light & airy Israeli quark cheese served with black current confiture

Rich chocolate soufflé with a warm liquid chocolate center severed with vanilla ice cream.

Levered fried dough with a vanilla & raspberry filling, served with vanilla ice cream.

Glass or Pitcher

Coke, Diet Coke, Sprite, Ginger Ale

Lemon, Peach, Diet Peach

Choice of Earl Grey, Blueberry, Strawberry/Black Currant, Rose Petal, Green Tea.